The Central Arizona College Business Division will host a Culinary Arts food sampling open house for all participants followed by three separate forums for each of CAC’s business program areas & university transfer programs.
The event is scheduled for Thursday, April 6, 2017 from 5:00 until 7:00 p.m. at the Signal Peak Campus, N Sizer building (8470 N. Overfield Road, Coolidge, AZ 85128).
The three CAC business program areas featured include 1) Accounting & Business, 2) Computer Information Systems that includes Web Design, Microcomputer Business Applications, Programming, and Network Administration and 3) Culinary Arts & Hotel & Restaurant Management.
Students and participants may choose one program area forum to attend and listen to four different university representatives present specific transfer paths from CAC. Schools include Arizona State University, Grand Canyon University, Northern Arizona University and University of Arizona.
CAC business professors will be available and participants are invited to discover or learn more about the educational and career opportunities in these fields. Students who choose to enroll and complete CAC certificate and degree programs are prepared for a variety of industry positions or for university transfer opportunities.
The Business Division is requesting that participants complete an advisory program survey at the end of the evening and provide feedback on these programs. For more information please contact Shawn LaFalce, 520-494-5487, [email protected] or to access a printable event flyer with more details, visit www.centralaz.edu/business.